Spiced Crabapple Jelly

A Canadian autumn in every jar. This small-batch jelly is made from farm-harvested crabapples, slow-cooked with whole cinnamon sticks, white cloves, and allspice berries to create a warmly spiced preserve with a beautiful jewel-toned colour and a flavour that's equal parts tart, sweet, and aromatic.

Exceptional alongside aged cheddars and charcuterie, spread over a warm pastry, or served as a condiment with roasted meats. It's the kind of jar that disappears fast — and leaves everyone asking for more.

250 mL jar · Small-batch · Proudly Canadian-made